Lunch & Dinner | Monday - Sunday
Tuna Bruschetta, Walnut XO, Cashew Nut Cream, Carrot Chiffonade, Spring Onion (G, N) 185
Peri Peri Chicken Livers, Toasted Sourdough (G) 175
Blini Smoked Salmon, Crème Fraîche & Salmon Mousse, Dill (G, D, P) 195
Blini Baked Beetroot, Goats Cheese Mousse, Caper Gremolata, Balsamic Dressing (G, D, V) 165
PLC Caesar Salad, Smoked Pecan Emulsion, White Anchovy, Pancetta & Sourdough Croutes (N, G) 195
Add Chicken 90
Green Salad, Avocado, Granny Smith Apple, Soy & Yuzu Vinaigrette (V*) 190
The Peech Greek Salad (D, V*) 180
Wagyu Beef Burger & Fries, Homemade Pickles, Truffle Aioli (G, D) 245
Chicken Burger & Fries, Homemade Pickles, Truffle Aioli (G, D) 210
Salami Panini, Basil Pesto, Mozzarella Cheese, Sun-Dried Tomatoes, Rocket (G, D, N) 175
Roasted Veg Panini, Basil Pesto, Mozzarella Cheese, Sun-Dried Tomatoes, Rocket (G, D, N, V, V*) 170
Spaghetti Bolognese, Parmesan Cheese (G, D) 210
Tagliatelle Ai Funghi, Pan-Fried Mushrooms, Chives, Parmesan Cheese (G, D, V) 245
Spanish Style Chicken Breast, Butter Bean & Pickled Mussel Sauce Vierge, Romesco Sauce,
Chorizo, Roast Garlic Aioli (N) 285
Grilled Salmon, Dried Shrimp & Pea Risotto, Asparagus & Fennel Salad, Shrimp Dust (D, P S) 415
Beef Fillet, Green Beans, Salsa Verde, Parmesan Mash (D) 365
Braised Short Rib, Doenjang Glaze, Water Chestnut & Mushroom Fried Rice, Mirin Tea (N) 395
Broccoli Penang, Coconut & Peanut Curry, Lime-Pickled (V, V*) 245
Fish & Chips, Tartar Sauce (P) 210
Cake / Tart Of The Day 155
PLC Sweets, Macadamia Nougat, Salted Chocolate Caramel, Pâte de Fruits (N) 185
Three Scoop Ice Cream (D) 125
Selection of Three South African Cheeses (D, G) 265