Lunch & Dinner | Monday - Sunday
Gnudi, Wild Mushroom Gnudi, Celeriac Cream, Porcini Reduction, Brown Butter (G, D) 250
Peri Peri Chicken Livers, Toasted Sourdough (G) 200
Classic Beef Tartare, Sourdough Croute, Aioli (G) 225
PLC Chicken Caesar Salad, Smoked Pecan Emulsion, White Anchovy, Pancetta & Sourdough Croutes (N, G) 295
Green Salad, Avocado, Granny Smith Apple, Soy & Yuzu Vinaigrette (V*) 215
The Peech Greek Salad (D, V*) 210
Mediterranean Barley Salad, Roast Tomatoes & Kalamata Olives, Globe Artichokes, Labneh (D, V) 220
Wagyu Beef Burger & Fries, Homemade Pickles, Truffle Aioli (G, D) 300
Chicken Burger & Fries, Homemade Pickles, Truffle Aioli (G, D) 275
Salami Panini, Basil Pesto, Mozzarella Cheese, Sun-Dried Tomatoes, Rocket (G, D, N) 195
Roasted Veg Panini, Basil Pesto, Mozzarella Cheese, Sun-Dried Tomatoes, Rocket (G, D, N, V, V*) 190
Tagliatelle Bolognese, Parmesan Cheese (G, D) 295
Rigatoni, Roast Tomato Sauce, Basil Pesto, Burrata (G, D, N) 260
East Coast Crayfish Linguini, Creamy Pomodoro Sauce (G, D, S) 600
Mozambican Chicken, Rice Pilaf, Tomato & Green Chilli Salsa, Garlic & Lemon Cream 350
Pan Fried Salmon, Green Beans, Wilted Spinach, Almonds, Potato Fondant (N, D, P) 450
Beef Fillet, Pomme Frites, Bernaise Sauce, Watercress & Baby Gem Salad (D) 425
Kalahari Wagyu Beef Fillet (option) 825
Venison Loin, Beluga Lentil, Mirepoix of Vegetables, Parsnip Purée, Warm Truffle Vinaigrette (D) 350
Broccoli Penang, Coconut & Peanut Curry, Lime-Pickled Red Onion Salad (V, V*) 280
Fish & Chips, Tartar Sauce (P) 275
Vanilla Panna Cotta, Pineapple Sorbet, Orange Pearls & Gingerbread Crumble 220
PLC Sweets, Macadamia Nougat, Salted Chocolate Caramel, Pâte de Fruits, Millionnaire (N,G) 210
Three Scoop Ice Cream (D) 150
Selection of Three South African Cheeses (D, G) 295