Lunch & Dinner | Monday - Sunday
Beetroot Tart, Apple & Beetroot Chutney, Goats Cheese Mousse, Caper & Olive Salsa (G, D) 185
Peri Peri Chicken Livers, Toasted Sourdough (G) 175
Classic Beef Tartare, Sourdough Croute, Aioli (G) 195
PLC Caesar Salad, Smoked Pecan Emulsion, White Anchovy, Pancetta & Sourdough Croutes (N, G) 195
Add Chicken 90
Green Salad, Avocado, Granny Smith Apple, Soy & Yuzu Vinaigrette (V*) 190
The Peech Greek Salad (D, V*) 180
Mediterranean Barley Salad, Roast Tomatoes & Kalamata Olives, Globe Artichokes, Labneh (D, V) 195
Wagyu Beef Burger & Fries, Homemade Pickles, Truffle Aioli (G, D) 245
Chicken Burger & Fries, Homemade Pickles, Truffle Aioli (G, D) 210
Salami Panini, Basil Pesto, Mozzarella Cheese, Sun-Dried Tomatoes, Rocket (G, D, N) 175
Roasted Veg Panini, Basil Pesto, Mozzarella Cheese, Sun-Dried Tomatoes, Rocket (G, D, N, V, V*) 170
Tagliatelle Bolognese, Parmesan Cheese (G, D) 210
Rigatoni, Roast Tomato Sauce, Basil Pesto, Burrata (G, D, N) 205
Mozambican Chicken, Rice Pilaf, Tomato & Green Chilli Salsa, Garlic & Lemon Cream 295
Pan Fried Line Fish, Leak & Lemon Risotto, Sauce Vierge, Leek Ash (D, P) 275
Beef Fillet, Roasted Carrots, Pommes Anna, Red Wine Jus, Carrot Puree (D) 375
Confit Duck Leg, Beluga Lentil, Mirepoix of Vegetables, Parsnip Purée (D) 285
Broccoli Penang, Coconut & Peanut Curry, Lime-Pickled Red Onion Salad (V, V*) 245
Fish & Chips, Tartar Sauce (P) 210
Vanilla Panna Cotta, Pineapple Sorbet, Orange Pearls & Gingerbread Crumble 195
PLC Sweets, Macadamia Nougat, Salted Chocolate Caramel, Pâte de Fruits (N) 185
Three Scoop Ice Cream (D) 125
Selection of Three South African Cheeses (D, G) 265